Making people happy with food is his job. Ulrich received his training at the renowned Hotel “zum Steinernen Schweinchen” in Kassel. As a fresh, young chef, Ulrich set out to make the most exciting and colorful city in Germany his home - he moved to Berlin! There he acquired experience in refined gastronomy at several up-scale restaurants. Having gained skills but wanting to learn even more, Ulrich travelled to Avignon in the French Provence to learn the secrets of the refined French cuisine. After this rich and educational experience, Ulrich wondered: what to do with with all the newly acquired knowledge? He did not want to keep it to himself, so he decided to pass it on, and founded “Kochen-Erleben” (which could be translated as cooking-savouring). The idea of his newly created company is to cook together and to learn and have fun at the same time. Apart from his cooking events, you will find a range of offers on his website. You are welcome explore!
Come and learn from the chef. As a passionated and creativ cook Ulrich teach you the nouvelle cuisine. Discover different kitchen by taking part of the many cooking classes from Ulrich.
Mittwoch 16. November, 18:30 Uhr
Gemeinsam haben Ulrich Beier und der Georgier Teimuraz Gogua traditionelle georgische Gerichte mit kreativen Ideen verfeinert. Lassen Sie sich an diesem genussvollen Abend in die Geheimnisse der Küche und der Jahrtausend alten Weinkultur Georgiens einweihen.
Baje und Elarji gebratenes Hähnchen und/oder Gemüse in Walnusssoße und weißer Käsepolenta
Xinkali georgische Maultaschen
Badrijani Gebackene Aubergine mit Walnusscreme und Granatapfel
Rotweineis aus Amphorenwein
Keep in touch with us on facebook:
Discover Georgian delicacies!
Georgia's rich and diverse cuisine is our speciality, which we'd love to share with you. We offer both public and private cooking courses, come experience Georgia's cuisine in all its textures!
For our cooking courses we offer a delicious three course menu, paired with specially chosen Georgian wine from a small family-run vineyard.
raised up in Kassel a small city in the middle of Germany.
Nowadays cooking and living in the capital Berlin.
Ulrich is up to big events and cooking parties and still looking for
new inspiration in his job.
raised up in Berlin when he began to cook.
His passion belongs to asian and german kitchen.
Paul expiriencend in different hotels and famous restaurants
and knows much about fine cooking. Let him be your own chef.
also raised up in Kassel. He was working during his apprentice ship in the
recommended hotel Mövenpick before he went to Munich to work for
several well known restaurants. Christian decided to go to Berlin to found
an Organisation with Ulrich : "Kochen Erleben".
is from Italy what is his advantage for the needed emotions for
the real italian kitchen. Marcello is a professional if the issues are anti pasti,
pasta and all the italian dishes. Furthermore he is a professional for the arabic kitchen.
If Rico joys your event you made the right descision. Graduated at a recommended
butler school he learned how to make a perfekt and appropriate service.
For Kochen Erleben Rico organizes the cooking events with Ulrich.
In this combination you expirience the perfekt service.