Kochen Erleben
Making people happy with food is his job. Ulrich received his training at the renowned Hotel “zum Steinernen Schweinchen” in Kassel. As a fresh, young chef, Ulrich set out to make the most exciting and colorful city in Germany his home - he moved to Berlin! There he acquired experience in refined gastronomy at several up-scale restaurants. Having gained skills but wanting to learn even more, Ulrich travelled to Avignon in the French Provence to learn the secrets of the refined French cuisine. After this rich and educational experience, Ulrich wondered: what to do with with all the newly acquired knowledge? He did not want to keep it to himself, so he decided to pass it on, and founded “Kochen-Erleben” (which could be translated as cooking-savouring). The idea of his newly created company is to cook together and to learn and have fun at the same time. Apart from his cooking events, you will find a range of offers on his website. You are welcome explore!
Catering


Team-events


Cooking class
Come and learn from the chef. As a passionated and creativ cook Ulrich teach you the nouvelle cuisine. Discover different kitchen by taking part of the many cooking classes from Ulrich.
Keep in touch with us on facebook
"Dicover Georgia"
Discover Georgian delicacies!
Georgia's rich and diverse cuisine is our speciality, which we'd love to share with you. We offer both public and private cooking courses, come experience Georgia's cuisine in all its textures!
For our cooking courses we offer a delicious three course menu, paired with specially chosen Georgian wine from a small family-run vineyard.
The team
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Ulrichraised up in Kassel a small city in the middle of Germany. Nowadays cooking and living in the capital Berlin. Ulrich is up to big events and cooking parties and still looking for new inspiration in his job. |
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Paulraised up in Berlin when he began to cook. His passion belongs to asian and german kitchen. Paul expiriencend in different hotels and famous restaurants and knows much about fine cooking. Let him be your own chef. |
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Christian also raised up in Kassel. He was working during his apprentice ship in the recommended hotel Mövenpick before he went to Munich to work for several well known restaurants. Christian decided to go to Berlin to found an Organisation with Ulrich : "Kochen Erleben". |
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Marcellois from Italy what is his advantage for the needed emotions for the real italian kitchen. Marcello is a professional if the issues are anti pasti, pasta and all the italian dishes. Furthermore he is a professional for the arabic kitchen.
Rico If Rico joys your event you made the right descision. Graduated at a recommended butler school he learned how to make a perfekt and appropriate service. For Kochen Erleben Rico organizes the cooking events with Ulrich. In this combination you expirience the perfekt service. |